Our Chef's Menu features 5 courses of seasonal food. Fresh seafood any oysters from Zeeland are the focus. All brought together with highly experimental flavors and serves. Or, try one of our creative bar bites, served late night.
Our space features a gallery space with modern art work, and our energy is welcoming and casual. The perfect place to explore new flavours!
The rich history of our building is reflected in our connection to the local arts community.
The concept of Zeeuw & Schot incorporates both the talents of Chef Randy Karman and Bartender Thomas. The drinks and food are meant to perfectly compliment each other.
We offer a 6,7 or 8 course carefully curated Chef's Tasting Menu
We would love to talk more! Please reach out via the form below